The famous, tropical lemon-flavored herb of Thai cuisine. This perennial plant has long, slender, pale green stems that are thick and fleshy. With its wonderful tangy flavor, this herb is delicious in soups, curries, and stir-fries.
Days to Germinate
Days to Harvest
Seed densely to ensure an easy-to-harvest row. Harvest the same way you would chives. Be sure not to cut too low as this could prevent the plant from producing new growth.
We source our seeds from our friends at Baker Creek Seed Company.