Broad Leaf Sage
This attractive culinary evergreen herb has fuzzy, delicate blue-green leaves and a shrub-like growth habit. Perfect for stuffings or seasoning fish, lamb, chicken, potatoes, and just about anything else you can roast in an oven. Broadleaf Sage is a great choice for those looking for a plant that they can use in the kitchen on a daily basis.
6–24" L x 6–24" W
Days to Germinate
Days to Harvest
Harvesting from the top will make the plant grow shorter and bushier, while harvesting from the bottom and sides will encourage vertical growth.
We source our seeds from our friends at Baker Creek Seed Company.